Japanese Sushi Rolls (Maki Sushi)

(7 customer reviews)

$70.33

Description

Maki sushi, or rolled sushi, is a popular dish in Japanese cuisine that combines vinegared rice with a variety of fillings like fish, vegetables, and seaweed. This recipe covers the basics of making sushi rolls at home, including how to prepare sushi rice, select fresh fish (like tuna or salmon), and roll them into tightly packed cylinders using a bamboo mat. Common fillings include cucumber, avocado, and crab, though the possibilities are endless. Perfect for sushi lovers, this recipe will teach you how to create restaurant-quality sushi in the comfort of your kitchen, and it’s ideal for dinner parties or special occasions.