Description
Italian Pasta Carbonara is a classic Roman dish known for its creamy, rich sauce made without cream. Instead, it combines eggs, cheese (Pecorino Romano or Parmesan), pancetta, and black pepper to create a luscious, velvety sauce that coats every strand of pasta. This comforting dish comes together in less than 30 minutes, making it perfect for a quick yet impressive dinner. It’s the perfect balance of salty, creamy, and savory, with crispy pancetta adding texture. Pair it with a simple green salad and a glass of white wine for the full Italian experience.
Mamuda –
This Italian Pasta Carbonara recipe was absolutely delicious and surprisingly simple to make. The instructions were clear and easy to follow, resulting in a creamy, flavorful dish that tasted like it came straight from a restaurant. My family loved it, and it will definitely become a regular in our meal rotation.
Jelili –
This Italian Pasta Carbonara recipe was absolutely delicious and so easy to follow! It came together quickly, making it perfect for a weeknight dinner, and the flavor was authentic and rich. My family devoured it, and I will definitely be making this again.
Catherine –
This Italian Pasta Carbonara recipe was fantastic! It came together quickly and easily, and the result was a rich, creamy, and delicious dish that everyone in my family loved. I’ll definitely be making this recipe again and again.