Description
A tangy lemon curd filling topped with a fluffy, golden-brown meringue—this lemon meringue pie is the perfect balance of tart and sweet. The crisp pie crust provides the perfect base, and the silky lemon curd is bursting with fresh, citrusy flavor. The meringue is light and airy, creating the perfect contrast to the rich lemon filling. This pie is a great dessert for spring and summer gatherings or any time you want to serve a classic, refreshing dessert. With its bright, zesty flavor and creamy texture, lemon meringue pie is sure to leave everyone asking for a second slice.
Ebenezer –
This Lemon Meringue Pie recipe is absolutely wonderful! The instructions were easy to follow, and the pie turned out beautifully. The lemon filling was tart and creamy, and the meringue was light and fluffy. My family loved it, and it will definitely be a recipe I make again and again.
Badamasi –
This Lemon Meringue Pie recipe is fantastic! The instructions were clear and easy to follow, even for a beginner like me. The resulting pie was absolutely delicious – the perfect balance of tart lemon and sweet meringue. Everyone raved about it, and I will definitely be making this again.
Valentine –
This Lemon Meringue Pie recipe is fantastic! The instructions were clear and easy to follow, and the resulting pie was absolutely delicious. The lemon filling was perfectly tart and the meringue was light and fluffy. Everyone loved it and raved about how wonderful it tasted. It’s a new favorite in our household and I’ll definitely be making it again.