Description
Butter Chicken, or Murgh Makhani, is one of the most popular dishes in Indian cuisine, known for its rich and creamy texture. This dish features tender chicken cooked in a tomato-based gravy made with butter, cream, and a blend of aromatic spices like garam masala, cumin, and coriander. It’s mildly spiced yet deeply flavorful, and its silky sauce is perfect for soaking up with naan bread or served with fragrant basmati rice. A must-try for anyone new to Indian cooking, Butter Chicken is an iconic dish that will impress at any dinner table.
Silifat –
This Butter Chicken (Murgh Makhani) recipe is absolutely divine! It was surprisingly easy to follow, and the end result was restaurant-quality. The sauce was rich, creamy, and bursting with flavor, and the chicken was perfectly tender. My family devoured it, and we’ll definitely be making this a regular dish in our rotation.
Silifat –
This Butter Chicken (Murgh Makhani) recipe is absolutely fantastic! The flavors are rich, creamy, and perfectly balanced, creating a truly authentic taste. It was surprisingly easy to follow, and the result was a dish that rivals anything I’ve had in a restaurant. My family devoured it, and I’ll definitely be making this again and again.
Ahamed –
This Butter Chicken (Murgh Makhani) recipe is absolutely delicious! The flavors are rich and complex, and it was surprisingly easy to make. My family devoured it and asked for seconds. I’ll definitely be making this again.