Description
This comforting Chickpea and Spinach Curry is a hearty, protein-packed dish that comes together in just under 30 minutes. The chickpeas are simmered in a fragrant coconut milk base with a blend of spices like turmeric, cumin, coriander, and garam masala, creating a warm and flavorful sauce. The spinach adds a vibrant pop of color and nutrients, balancing the richness of the curry. Serve this dish with a side of basmati rice or naan for a complete and satisfying meal. This recipe is perfect for those looking for a quick, filling, and nutrient-dense vegan dinner.
Hafsatu –
This Chickpea and Spinach Curry recipe is absolutely delicious! It’s easy to follow, packed with flavor, and surprisingly quick to make. My family loved it and I’ll definitely be adding it to our regular dinner rotation. A fantastic and healthy meal.
Angela –
This Chickpea and Spinach Curry recipe is absolutely delicious and so easy to follow! It’s packed with flavor, healthy ingredients, and came together quickly for a perfect weeknight meal. My family loved it, and I’ll definitely be making this again and again.
Oliver –
This Chickpea and Spinach Curry recipe is absolutely delicious and so easy to make! I was looking for a quick and healthy weeknight meal, and this ticked all the boxes. The spices are perfectly balanced, and the spinach and chickpeas make it filling and nutritious. My family loved it, and I will definitely be making this again.